estiatorio Milos Midtown Menu

The menu at estiatorio Milos Midtown features a selection of Greek and Mediterranean dishes with an emphasis on fresh seafood. It is organized into several distinct sections to facilitate easy navigation and dining choices.

From the Raw Bar, guests can select from a variety of sashimi and tartare options, including Big Eye Tuna and Faroe Islands Organic Salmon, prepared with complementary herbs and spices. This section also includes a Greek Ceviche featuring Loup de mer and Mediterranean herbs.

Salads and Vegetables offer traditional Greek and fresh Mediterranean ingredients, such as the classic Greek Salad with barrel-aged feta, ramune tomatoes, olives, and cucumbers, alongside other preparations like Lobster Salad with Metaxa brandy and seasonal grilled vegetables served with haloumi cheese and mint yogurt.

Side Dishes include a range of options such as Gigantes Plaki, Santorini Fava beans, hand-cut Greek fried potatoes, fingerling potatoes with herbs and olive oil, as well as market vegetables and broccoli.

Dishes highlighting market-fresh seafood are frequently featured, including the Market Fish of the Day, Grilled Octopus with Lemon Potatoes, Crab Cake, and Fried Calamari. Meat options include selections like Colorado Lamb Chops and Filet Mignon.

For dessert, the menu includes traditional Greek sweets such as Karydopita and dishes featuring real Greek yogurt with honey and walnuts. Light small plates or meze offerings are available to complement the main courses.

This menu is suitable primarily for lunch and dinner dining experiences, accommodating both casual meals and more structured multi-course dining. It is designed to provide a variety of fresh, Mediterranean-inspired choices with an emphasis on seafood and traditional Greek flavors.

FROM THE RAW BAR

• Sashimi -- choice of

• Tartare -- choice of

• Greek Ceviche

MILOS CLASSICS

• Milos Special

• The Greek Spreads

• Holland Peppers

• Grilled Octopus

• Grilled Mushrooms

• Calamari

• Jumbo Madagascar Prawns

• Maryland Crab Cake

SALADS AND VEGETABLES

• The Greek Salad

• Romaine Salad

• Organic Heirloom Beets

• Lobster Salad

• Chef's Selection of Local Grilled Vegetables

FROM THE SEA

• Grilled Whole Fish

• Fish in Sea Salt

• Whole Grilled Lobster

• Astako-Makaronada

• Halibut

• Faroe Islands Wild Salmon

• Bigeye Tuna

• Dover Sole

FROM THE LAND

• Rib Eye

• Filet Mignon

• Grilled Lamb Chops

SIDE DISHES

• Gigantes Plaki

• Santorini Fava

• Crown Broccoli

• Market Vegetables

• Hand-cut Greek Fried Potatoes

• Fingerling Potatoes with Herbs and Olive Oil

DESSERTS

• Greek Yogurt

• Chocolate Mousse Cake

• Cheesecake

• Fresh Fruits of the Season

• Daily Selection of Ice Cream

• Baklava